Main:

Wood-Roasted Half Chicken w/lemon & fresh herbs

Salad

Brussel Sprout Caesar Salad w/

shaved sprouts, parmesan, croutons, Caesar dressing

Sides:

Skillet Mac & Cheese w/ 2-year-aged shelburne farm cheddar, semolina fusilli

Wood-Roasted Seasonal Vegetables w/ rosemary, basil, evoo

Dessert:

Chocolate Brownie