MAIN:

beef short ribs

braised grass-fed roseda farms beef w/ red wine and thyme (gf) (df)

STARTER:

lemon ricotta asparagus salad

whipped ricotta w/ lemon zest, grilled asparagus, frisee, charred corn & sherry vinaigrette (veg) (gf)

SIDES:

rosemary parmesan focaccia (veg)

roasted mini gold potatoes

w/ paprika infused olive oil, rosemary aioli, and pecorino cheese (veg) (gf)

DESSERT:

chocolate cake from big bear bakery