Main:

Beef Meatball Pasta Bake

grass-fed beef meatball, fusilli pasta, crushed tomato sauce, ricotta cheese and house-made mozzerella

Starter:

Brussel Sprout Caesar Salad

shaved brussel sprout, romaine lettuce, charred corn, shaved parmesan, croutons, casear dressing (veg)

Sides:

roasted cauliflower and broccoli (veg)

wood-roasted garlic knots (veg)

Dessert:

Almond Flour Blondie Parfait

w/ pecans and seasonal fruit from Big Bear Bakery