Main:

applewood-smoked pork shoulder

all-natural pork w/ paprika, brown sugar, fresno chillies (gf)

Starter:

Spring Garden Salad

w/ spring mix, asparagus, charred corn, shaved carrots, cherry tomatoes, onions, red wine vinaigrette

Sides:

Rosemary Parmesan Focaccia

Cauliflower and Broccoli Casserole

w/ cheddar cheese and breadcrumbs

Dessert:

Farmer Apple Cake with Reid’s Orchard Apples