Main:

Chicken Cacciatore

braised half chicken w/ potatoes, mushrooms, carrots, olives (gf)

Starter:

Brussel Sprout Caesar Salad

w/ shaved brussels sprouts, romaine lettuce, roasted corn, parmesan, house-made croutons, caesar dressing (veg)

Sides:

roasted yellow squash and green beans (v)

rosemary parmesan focaccia (veg)

Dessert:

Apple Crostada from Big Bear Bakery