MAIN:

Taco Trio

- Slow roasted beef short rib with cheese and cilantro (gf)

- shrimp with coleslaw and siracha mayo (gf)

- fried chicken with pico de gallo

All on corn tortillas

*no substitutions*

STARTER:

smash cucumber and avocado salad

w/ mix greens, heirloom cherry tomatoes, corinto cucumbers and citrus vinaigrette (gf) (vegan)

SIDES:

black eyed pea chili 

w/ red quinoa, corn, carrots, pepper, mushrooms, slow cooked with dop tomatoes (gf)

wood-fired honey nut squash

w/ maple cinnamon pecan sauce (gf) (contains nuts)

DESSERT:

arroz con leche (gf)

from Big Bear Bakery