On Thursday, June 27th, Big Bear's new Chef Isaiah Ruffin is hosting a 5 course tasting dinner with the distillers of the local, women owned Republic Restoratives distillery.

The dinner will showcase 5 cocktails paired with a 5 course meal made from some of the best farms in the area.

Growers include Little Wild Things, Up-Top Acres (rooftop farming) Firefly Farms, Dicot, Randall Linebacks, and Food Love Farm.

This is one of Isaiah's first dinners with Big Bear, and will highlight some of the new partners he is looking to bring in to the neighborhood.

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