This Thursday (4/18) James Beard nominated chef Robbie Tutlewski will be taking over the Big Bear kitchen with a multi-course communal dinner prepared tableside.

His meals will compliment his Italian, Polish background and feature Mid-Atlantic seasonal food.

Come join us for supper with friends, family and strangers.

Tickets include the cost of the coursed meal, and an additional drink menu will be available featuring local beers, wine, and craft cocktails.

Doors open at 6:30 PM

Dinner Begins at 7:00 PM

NOTE: Please contact us in advance with any meal or dietary restrictions.

Additionally, while we can not delay the start of the meal to wait for guests, if you are running late, we will make you feel welcome whenever you are able to join us.

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