Grilled, raw, and fried - Chesapeake Oysters! 

Oyster stew, grilled sausage, homemade kraut, grilled local veggies, catfish dip, Korean BBQ, banchan, and so much more.

Join us Saturday, April 21st for a Bloomingdale Food Festival and Oyster Shuck. 3pm to 10pm. ALL YOU CAN EAT!!

With food from Burnt Coat Popup, Haenyo, Keepwell Vinegar, and Southern Joe.  

Spring Cocktails from Red Beard, and Cotton and Reed. Farm Ploughman Cider from Wenk Farms. Beers and fancy wine available too!

Bluegrass at 6 pm with the smooth twang of Chuck Darwin and the Knuckledraggers! 

All you can eat.

A ticket gets you a wristband, and with the wristband you eat to your heart’s content. 

Kids under 10 are free before 5 p.m. Face painters, and kid friendly activities from 3-5 p.m.

Get the family together. 
Taste the flavors and celebrate food from the Chesapeake.