Pop Up Kitchen with Burnt Coat Pop Up



 

 

Baltimore-based Cai Lindeman, formerly of The Dabney, focuses on quality products from local purveyors. While Cai learned to cook in the fine dining world, he takes great pleasure in applying that attention to detail to a casual dining experience. He is ecstatic to share the bounty of spring with Big Bear and it's guests!

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THE MENU!!!! 
(subject to change) 

Fried chicken livers: dijonaise, pickles $5

Lettuces: Little gem, cured egg yolk, basil pistou, crispy onion $9

Spring on toast: grilled bread, bottarga, goats milk ricotta, peas, ramps $11

Burnt Coat Burger: two thin patties, pickles, diced red onion, dijonaise, cheddar cheese $13 add bacon $15

Grilled trout: bay pickled blueberries, charred lemon relish, basil $17

Side of homemade bacon $5

Banana pudding $5