Tail Up Goat Alum Robbie Tutlewski Is Opening a D.C. Restaurant
The Phoenix chef has previously cooked under Chris Bianco, one of the best pizza makers in the country
Chef Robbie Tutlewski from Tail up Goat, and Bianco’s Pizzeria, is taking over our dinner menu. You can read more about him here: LINK
Come try our new Fall Menu. If you’d like to make a reservation for a large group we can pull tables together outside under the falling leaves (with heat lamps!), or set something up indoors.