MAIN:

chicken cacciatore

braised whole chicken w/ potatoes, mushrooms, carrots, olives (gf)

STARTER:

brussel sprout caesar salad

w/ shaved brussels sprouts, romaine lettuce, roasted corn, parmesan, house-made croutons, caesar dressing (veg)

SIDES:

skillet mac & cheese w/ 2-year-aged shelburne farm cheddar, semolina fusilli  (veg)

wood-roasted seasonal vegetables w/ rosemary, basil, evoo (gf) (v)

DESSERT:

Peach Cobbler from Big Bear Bakery