MAIN:

applewood-smoked pork shoulder

all-natural pork w/ paprika, brown sugar, fresno chillies (gf)

STARTER:

Caprese Salad

Heirloom tomatoes, house-made mozzarella, balsamic reduction

SIDES:

eggplant parmesan

breaded eggplant, crushed tomato sauce, ricotta cheese

Rosemary Focaccia

DESSERT:

Peach Crostata from Big Bear Bakery