MAIN:

Wood-Roasted Half Chicken

w/ lemon and fresh herbs

STARTER:

smashed cucumber and avocado salad 

corinto cucumber, mashed avocado, roasted chickpeas, red onions with cilantro lime dressing

SIDES:

skillet mac & cheese

w/ 2-year-aged shelburne farm cheddar, semolina fusilli (veg)

roasted zucchini and yellow squash

DESSERT:

Farmer Peach Cake from Big Bear Bakery