Main:

Applewood Smoked Brisket

slow roasted brisket w/ baked beans

Starter

Kale Caesar Salad

w/ lacinato kale, romaine lettuce, roasted chickpeas, shaved parmesan, house-made croutons, casear dressing (veg)

Sides:

Cauliflower and Broccoli Casserole

w/ 2-year-aged shelburne farm cheddar, toasted breadcrumbs (veg)

Cornbread

w/ castle valley mill cornmeal (veg)

Dessert:

Cinnamon Rolls with cream cheese frosting from Big Bear Cafe Bakery