Main:

Wood-Roasted Wild Salmon

w/ lemon garlic broccolini (gf)

Starter

brussel sprout caesar salad

w/ shaved brussels sprouts, romaine lettuce, roasted corn, parmesan, house-made croutons, caesar dressing (veg)

Sides:

golden basil mash potato w/ fresh basil & evoo (gf) (v)

winter root vegetables (gf) (v)

Dessert:

cinnamon apple turnovers with Reid’s Orchard apples