Main:

Applewood-Amoked Pork Shoulder

all-natural pork w/ paprika, brown sugar, fresno chillies (gf)

Starter

Rosemary Parmesan Focaccia

Sides:

warm roasted brussels sprouts

w/ goat cheese, bacon and pecans (gf)

scalloped yukon gold and sweet potato gratin

w/ 2-year-aged shelburne farm cheddar (gf) (veg)

Dessert:

Assortment of cookies and brownies from Big Bear Bakery