Main:

Winter Squash Ravioli

Salad

Fall Salad

w/ arugula, roasted beets, sweet potatoes, rainbow carrots, sunflower seeds and balsamic vinaigrette.

Sides:

Parmesan Focaccia

Italian Meatballs w/ ground pork, ground beef, crushed tomato sauce and fresh basil

Dessert:

Apple Crostada with Reid’s Orchard Apples