Main:

Wood-Roasted Half Chicken w/ lemon & fresh herbs

Salad

Spring Salad w/ mixed greens, roasted corn, cherry tomatoes, hard-boiled egg, sherry vinaigrette

Sides:

Wood Oven Garlic Knots

Squash Gratin w/ seasonal squash and Shelbourne aged cheddar

Dessert:

Reid’s Orchard Peach Crostata