Main:

Beef Lasagna w/ house-made pasta, grass-fed beef, ricotta and crushed tomato sauce

Salad

Spring Garden Salad

w/ spring mix, charred corn, avocado, hard-boil egg, shaved carrots, onions, cherry tomatoes, cucumbers, red wine vinaigrette

Sides:

Italian green beans w/ garlic-parmesan breadcrumbs

Wood-roasted garlic knots

Dessert:

Peach Crostata