MAIN:

briased beef short ribs

grass-fed roseda farms beef

w/ red wine and thyme (gf) (df)

STARTER:

simple green salad

w/ earth-n-eats greens, house-made brioche croutons, aged parmesan, balsamic vinaigrette (veg)

SIDES:

basil smashed mashed potatoes, evoo (gf) (v)

wood-roasted seasonal vegetables

w/ rosemary, basil, evoo (gf) (vegan)

DESSERT:

vanilla & ginger pear crostata

from Big Bear Bakery