MAIN:

briased beef short ribs

grass-fed roseda farms beef

w/ red wine and thyme (gf) (df)

STARTER:

beet salad

w/ roasted beets, arugula, rainbow carrot, sweet potato, goat feta, sunflower seeds, balsamic dressing (gf) (veg)

SIDES:

skillet mac & cheese

w/ 2-year-aged shelburne farm cheddar,

semolina fusilli (veg)

roasted brussel sprouts

w/ pine nuts, chevre, bacon (gf) (contains Nuts)

DESSERT:

assorted mini cookie & brownie box

w/ chocolate chip cookies, seasonal thumbprint cookies, chocolate brownies

from Big Bear Bakery