MAIN:

Taco Trio

- Slow roasted beef short rib with cheese and cilantro (gf)

- shrimp with coleslaw and siracha mayo (gf)

- fried chicken with pico de gallo

All on corn tortillas

*no substitutions*

STARTER:

chopped salad

romaine hearts, heirloom tomatoes, english cucumbers, avocado, red onions, cilantro lime dressing (gf) (veg)

SIDES:

black eyed pea chili 

w/ red quinoa, corn, carrots, pepper, mushrooms, slow cooked with dop tomatoes (gf)

roasted zucchini & corn

wood fired zucchini and charred corn, caramelized onions w/ queso fresco (gf) (veg)

DESSERT:

arroz con leche (gf)

from Big Bear Bakery