MAIN:

Taco Trio

- Slow roasted beef short rib with cheese and cilantro (gf)

- shrimp with coleslaw and siracha mayo (gf)

- fried chicken with pico de gallo

All on corn tortillas

*no substitutions*

STARTER:

smash cucumber and avocado salad

w/ mix greens, heirloom cherry tomatoes, corinto cucumbers and citrus vinaigrette (gf) (vegan)

SIDES:

summer gazpacho

w/ heirloom tomatoes, english cucumber, lunch box peppers, red onions, roasted garlic, evoo (gf) (vegan)

bean salad

w/ black eye peas, corn, heirloom cherry tomatoes, cucumbers, bell peppers, avocado sherry vinagrette with evoo (gf) (vegan)

DESSERT:

arroz con leche w/ raisins (gf)

from Big Bear Bakery