MAIN:

cast iron chicken piccata

pan-fried chicken breast w/ a lemon caper butter sauce

STARTER

smash cucumber and avocado salad

w/ mix greens, heirloom cherry tomatoes, corinto cucumbers and citrus vinaigrette (gf) (vegan)

SIDES:

grilled eggplant caprese

house-made mozzarella, grilled eggplant, heirloom tomatoes w/ balsamic reduction and basil leaves (gf) (veg)

parmesan green beans

w/ kale and caramelized onions (gf) (veg)

DESSERT:

strawberry almond flour blondie parfait

w/ farm fresh strawberries, whipped cream, white and chocolate chips and pecans from Big Bear Bakery (gf) (contains nuts)