MAIN:

three-cheese lasagna

w/ house-made pasta, ricotta, house-made mozzarella, parmigano reggiano 

STARTER:

kale caesar

w/ baby kale, romaine lettuce, shaved parmesan, caesar dressing, croutons (veg)

SIDES:

grilled eggplant caprese

house-made mozzarella, grilled eggplant, heirloom tomatoes w/ balsamic reduction and basil leaves (gf) (veg)

beef meatballs

w/ crushed tomato sauce and fresh basil

DESSERT:

farmers apple cake from Big Bear Bakery w/ apples from Reid’s Orchard