MAIN:

three-cheese lasagna

w/ house-made pasta, ricotta, house-made mozzarella, parmigano reggiano (veg)

STARTER:

fennel cucumber salad

thinly sliced fennel, corinto cucumbers, baby arugula, citrus sections, fresh dill, rice wine vinaigrette (vegan) (gf)

SIDES:

beef meatballs

w/ grass-fed ground beef, crushed tomato sauce and fresh basil

wood-roasted seasonal vegetables

w/ rosemary, basil, evoo (vegan) (gf)

DESSERT:

chocolate cake from Big Bear Bakery