MAIN:

three-cheese lasagna

w/ house-made pasta, ricotta, house-made mozzarella, parmigano reggiano (veg)

STARTER:

broccoli rabe caesar salad

w/ romaine lettuce, broccoli, crispy winter squash, shaved parmesan and caesar dressing (gf) (veg)

SIDES:

beef meatballs

w/ ground beef, crushed tomato sauce and fresh basil

wood-roasted seasonal vegetables

w/ rosemary, basil, evoo (vegan) (gf)

DESSERT:

farmers apple cake from Big Bear Bakery