MAIN:

three-cheese lasagna

w/ house-made pasta, ricotta, house-made mozzarella, parmigano reggiano (veg)

STARTER:

garden salad

w mixed greens, baby heirloom tomatoes, cucumbers, red onions, goat feta, croutons, & red wine vinaigrette (veg)

SIDES:

garlic knots

wood fired w/ marinara sauce (veg)

beef meatballs

w/ crushed tomato sauce and fresh basil

DESSERT:

strawberry & blueberry crostata from Big Bear Bakery