MAIN:

three-cheese lasagna

w/ house-made pasta, ricotta, house-made mozzarella, parmigano reggiano (veg)

STARTER:

kale caesar salad

lacinato kale, romaine lettuce, shaved parmesan, brioche croutons, caesar dressing (veg)

SIDES:

beef meatballs

w/ crushed tomato sauce and fresh basil

wood-roasted seasonal vegetables

w/ rosemary, basil, evoo (gf) (vegan)

DESSERT:

chocolate cake from Big Bear Bakery