MAIN:

half-roasted chicken

w/ lemon and fresh herbs (gf)

STARTER:

kale caesar salad

lacinato kale, romaine lettuce, shaved parmesan, caesar dressing, croutons (veg)

SIDES:

garlic knots

wood fired w/ marinara sauce (veg)

wood-roasted seasonal vegetables w/ rosemary, basil, evoo (gf) (vegan)

DESSERT:

farmers apple cake w/ reid’s orchard apples made in Big Bear’s Bakery