MAIN:

half-roasted chicken

w/ lemon and fresh herbs (gf)

STARTER:

brussel caesar salad

shaved brussel sprouts, romaine hearts, charred corn, shaved parmesan, caesar dressing, croutons (veg)

SIDES:

garlic knots

wood fired w/ marinara sauce (veg)

wood-fired green beans

roasted green beans w/ crispy shallots & sesame oil

DESSERT:

strawberry crostata

made in Big Bear’s Bakery