MAIN:

beef short ribs

braised grass-fed roseda farms beef

w/ red wine and thyme (gf) (df)

STARTER:

caesar salad

w/ romaine hearts, charred corn, green beans, parmesan crisps, thin sliced red onion, house-made brioche croutons and caesar dressing (veg)

SIDES:

skillet mac & cheese

w/ 2-year-aged shelburne farm cheddar, semolina fusilli (veg)

wood-roasted seasonal vegetables

w/ rosemary, basil, evoo (gf) (v)

DESSERT:

peach blondie parfait

w/ almond flour, pecans, chocolate and white chocolate chips from Big Bear Bakery w/ Reid’s Orchard peaches (gf) (contains nuts)