MAIN:

three-cheese ravioli

w/ house-made pasta, ricotta, house-made mozzarella, parmigano reggiano 

STARTER:

caesar salad

w/ romaine hearts, charred corn, green beans, parmesan crisps, thin sliced red onion and house-made brioche croutons and caesar dressing (veg)

SIDES:

beef meatballs

w/ crushed tomato sauce and fresh basil

antipasto salad

w/ pesto marinated mozzarella, artichoke hearts, roasted peppers, soppressata, basil, balsamic and olive oil finish (gf)

DESSERT:

farmers apple cake

w/ Reid’s Orchard apples from Big Bear Bakery