MAIN:

cast iron chicken piccata

pan-fried chicken breast w/ a lemon caper butter sauce

STARTER:

brussel caesar salad

shaved brussel sprouts, romaine hearts, charred corn, shaved parmesan, caesar dressing, croutons (veg)

SIDES:

skillet mac & cheese

w/ 2-year-aged shelburne farm cheddar, semolina fusilli (veg)

wood-roasted seasonal vegetables

w/ rosemary, basil, evoo (vegan) (gf)

DESSERT:

chocolate cake from big bear bakery