MAIN:

cast iron chicken piccata

pan-fried chicken breast w/ a lemon caper butter sauce

STARTER:

kale caesar salad

lacinato kale, romaine lettuce, shaved parmesan, caesar dressing, croutons (veg)

SIDES:

italian meatballs

w/ ground pork, ground beef, crushed tomato sauce and fresh basil

wood-roasted seasonal vegetables

w/ rosemary, basil, evoo (vegan) (gf)

DESSERT:

strawberry blondie parfait from big bear bakery w/ almond flour blondies, with chocolate and white chocolate chips and pecans (gf) (contains nuts)