MAIN:

cast iron chicken piccata

pan-fried chicken breast w/ a lemon caper butter sauce

STARTER:

kale caesar salad

lacinato kale, romaine lettuce, shaved parmesan, caesar dressing, croutons (veg)

SIDES:

garlic knots

wood fired w/ marinara sauce (veg)

wood-roasted seasonal vegetables

w/ rosemary, basil, evoo (vegan) (gf)

DESSERT:

chocolate brownies from big bear bakery