MAIN:

beef short ribs

braised grass-fed roseda farms beef w/ red wine and thyme (gf) (df)

STARTER:

beet salad

roasted beets, arugula, rainbow carrot, sweet potato, goat feta, sunflower seeds, balsamic (gf) (veg)

SIDES:

basil smashed mashed potatoes, evoo (gf) (v)

lemon butter roasted broccolini (gf) (veg)

DESSERT:

farmers apple cake from big bear bakery w/ apples from reids orchard