MAIN:

beef short ribs

braised grass-fed roseda farms beef w/ red wine and thyme (gf)

STARTER:

roasted beet salad

w/ chioggia baby beets, burrata, arugula, pine nuts and shallot vinaigrette

(gf) (veg) (contains nuts)

SIDES:

garlic knots

wood fired w/ marinara sauce (veg)

mashed potatoes

whipped gold potatoes w/ butter, cream and chives (gf) (veg)

DESSERT:

apple crostata w/ reid’s orchard apples from big bear bakery