MAIN:

beef short ribs

braised grass-fed roseda farms beef w/ red wine and thyme (gf) (df)

STARTER:

heirloom tomato & quinoa salad

arugula, heirloom tomato slices, basil, champagne vinaigrette (vegan) (gf)

SIDES:

wood-fired green beans

roasted green beans w/ crispy shallots & sesame oil

golden basil mash potato

w/ fresh basil & evoo (vegan) (gf)

DESSERT:

farmer apple cake from big bear bakery