MAIN:

beef short ribs

braised grass-fed roseda farms beef w/ red wine and thyme (gf) (df)

STARTER:

fennel cucumber salad

thinly sliced fennel, corinto cucumbers, baby arugula, citrus sections, fresh dill, rice wine vinaigrette (vegan) (gf)

SIDES:

roasted mini gold potatoes

w/ paprika infused olive oil, rosemary aioli, and pecorino cheese (veg) (gf)

grilled zucchini and summer squash

w/ gorgonzola cheese, charred corn & roasted heirloom baby tomatoes (veg) (gf)

DESSERT:

strawberry blondie parfait from big bear bakery w/ almond flour blondie pieces, with chocolate and white chocolate chips and pecans, fresh strawberries, and whipped cream (gf) (contains nuts)