MAIN:

applewood-smoked pork shoulder

all-natural pork w/ paprika, brown sugar, fresno chillies (gf)

STARTER:

old fashion apple salad

w/ reid’s orchard apples, gorgonzola, red quinoa, sunflower seeds, mixed greens, apple cider vinaigrette (gf) (veg)

SIDES:

rosemary parmesan focaccia (veg)

wood-roasted seasonal vegetables w/ rosemary, basil, evoo (gf) (vegan)

DESSERT:

blueberry spoon cake from Big Bear Bakery