MAIN:

applewood-smoked pork shoulder

all-natural pork w/ paprika, brown sugar, fresno chillies (gf)

STARTER:

cobb salad

spring mix, snap peas, thinly sliced radish, avocado, hard boiled egg, brioche croutons, red wine vinaigrette (veg)

SIDES:

wood-fired green beans

roasted green beans w/ crispy shallots & sesame oil (veg)

garlic knots wood fired

w/ marinara sauce (veg)

DESSERT:

farmers apple cake from Big Bear Bakery