MAIN:

applewood-smoked pork shoulder

all-natural pork w/ paprika, brown sugar, fresno chillies (gf)

STARTER:

brussel caesar salad

shaved brussel sprouts, romaine hearts, charred corn, shaved parmesan, caesar dressing, croutons (veg)

SIDES:

wood-fired green beans

roasted green beans w/ crispy shallots & sesame oil

garlic knots wood fired

w/ marinara sauce (veg)

DESSERT:

strawberry crostata from Big Bear Bakery