MAIN:

applewood-smoked pork shoulder

all-natural pork w/ paprika, brown sugar, fresno chillies (gf)

STARTER:

kale caesar salad

lacinato kale, romaine lettuce, shaved parmesan, caesar dressing, croutons (veg)

SIDES:

beef meatballs

w/ ground beef, crushed tomato sauce and fresh basil

garlic knots wood fired

w/ marinara sauce (veg)

DESSERT:

chocolate brownies from Big Bear Bakery