MAIN:

applewood smoked pork shoulder

all natural pork w/ paprika, brown sugar, fresno chillies (gf)

STARTER:

kohlrabi kale salad

w/ green kohlrabi, lacinato kale, candy onions, parmesan, champagne vinaigrette (gf) (veg)

SIDES:

scalloped potato gratin

yukon gold potatoes w/ 2-yr aged Shelburne cheddar (veg)

wood-roasted seasonal vegetables

w/ evoo (v)

DESSERT:

farmer’s apple cake

w/ Reid’s Orchard Apples from Big Bear Bakery