NEw Year's Eve
Lucky Goose Dinner

Thursday, December 31st

Join us for a family-style, three-course, New Year's Goose Dinner
prepared by Chef Isaiah Billington (of Woodberry Kitchen).

All guests will be seated at large communal tables.
Large groups, small groups, and all individuals are welcome.

The meal will start with an amuse bouche and starters that include a goose pate,
house-made brioche pretzels, local cheese, pickles and olives. 

The main course consists of a large roast goose
with goose-fat potatoes, apple and sage stuffing,
charred red cabbage, maple glazed carrots, and a winter salad.

The final course of house-made sweets will include fudge, brittle, truffles,
cookies, shortbread, jelly candies, butterfingers,
macaroons, and mint marshmallows.

While the star of this meal is the lucky goose,
we are happy to accommodate all vegetarian guests.

$95 per person
(includes all, the three course meal, wine & beer, NYE toast, as well as tax & gratuity)

$45 per person
(does not include beverages, tax or gratuity)

Hope to see you soon!